DEVELOPMENT AND CHARACTERIZATION OF CORN AND POTATO STARCH BASED INTELLIGENT FILMS WITH ANTHOCYANIN FROM EGGPLANT PEELS TO MONITOR pH VARIATIONS. Medical journal of Multidisciplinary studies, [S. l.], v. 1, n. 1, 2026. DOI: 10.67464/fj08dk76. Disponível em: https://ijamsresearch.org/index.php/ijams/article/view/18. Acesso em: 19 oct. 2026.